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Attractively spicy aromas speak mainly of cassis ripe black cherry and a touch of exotic tea. The energetic middle weight flavors are finer still with good definition on the muscular and moderately austere finale. In the context... Read More

A quite deeply pitched and notably ripe nose displays aromas of poached plum and a touch of roasted fruit. The lavishly rich and opulent medium-bodied flavors that exude a subtle minerality on the bitter pit fruit-inflected finish... Read More

This is the first wine to display any appreciable reduction though there is good freshness and verve to the caressing and velvet-textured medium-bodied flavors that exude a subtle minerality on the better-balanced and more structured... Read More

(note that this is sold under the Anne Sigaut label). Notably ripe aromas of poached plum and slightly roasted pit fruit reflect additional notes of anise and an herbal garrigue-like note. The fleshy and seductively textured medium... Read More

Offering up aromas of plums raspberries and spices the 2019 Chambolle-Musigny 1er Cru Les Gruenchers is medium to full-bodied fleshy and gourmand with a ripe core of fruit succulent acids and fine youthfully chalky tannins that... Read More

I've been tracking the increasing percentage of Cabernet Franc in the blend of this iconic Tuscan wine. The 2019 Bolgheri Superiore Guado al Tasso is made with 25% Cabernet Franc with 60% Cabernet Sauvignon and 15% Merlot.... Read More

Located in the Calistoga AVA of the northern Napa Valley, Araujo was founded in 1990 by Bart and Daphne Araujo by the purchase of land in 1990 from Milt and Barbera Eisele, which included the 38 acre Eisele Vineyard. In 2013 the... Read More

Arista Winery was founded in 2002 by Al and Jancis McWilliams with the intent of producing small quantities of quality Chardonnay and Pinot Noir from The Russian River Valley District . The day to day operations are now run by... Read More

I had the chance to taste two vintages of the Chardonnay here including the 2013 Duquesa D'A Chardonnay. The 2013 feels a little more advanced perhaps in a slightly more oxidative style than the 2014 but there is a common... Read More

Marco Caprai strikes again with yet another beautiful vintage of his top-shelf red. The 2013 Montefalco Sagrantino 25 Anni is a darkly saturated and thickly extracted wine with a full and generous style. The wine is redolent of... Read More

The 2014 Montefalco Sagrantino 25 Anni is a steady and rich wine that shows dark primary fruit that is followed by a long succession of spice smoke and tar-like aromas. You get the full Sagrantino package here with ample muscle... Read More

This bottle is a true ambassador for Umbria. You get ample varietal tones in the 2016 Montefalco Sagrantino 25 Anni with bitter chocolate and baking spice but Caprai does a terrific job of softening up and fleshing out the Sagrantino... Read More

Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Duncan had been involved in making wine at various wineries in the region and Nathan had worked with his father as... Read More

Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Duncan had been involved in making wine at various wineries in the region and Nathan had worked with his father as... Read More

Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Duncan had been involved in making wine at various wineries in the region and Nathan had worked with his father as... Read More

Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Duncan had been involved in making wine at various wineries in the region and Nathan had worked with his father as... Read More

Soaring from the glass with scents of raspberries plums and cherries mingled with inviting nuances of peonies and dark chocolate Lachaux's 2018 Chambolle-Musigny Village is medium to full-bodied velvety and enveloping with... Read More

A brooding and much less expressive nose grudgingly offers up notes of various dark berries warm earth discreet floral suggestions and a touch of plum. There is once again excellent volume to the dense serious and muscular larger-scaled... Read More

Once again there is an overt spiciness to the peppery and broad-ranging floral-suffused nose that includes notes of both red and dark raspberry. The rich and impressively constituted middle weight plus flavors possess excellent... Read More

Once again the nose is ripe yet decidedly cool with its layered dark berry aromas that reflect additional notes of spice violet lavender and whiffs of humus. There is borderline painful intensity to the chiseled and tension-filled... Read More

A softly earthy nose also reveals plenty of whole cluster influence on the cool pretty and unusually elegant nose of airy red cherry currant and a hint of spiced herbal tea. The strikingly vibrant and appealingly textured medium... Read More

An exuberantly fresh nose is comprised of subtly spiced aromas of red and dark currant violet lavender and discreet sandalwood wisps. There is impressive mid-palate density to the lavish and seductively textured flavors that coat... Read More

In 1985 in Laguardia, a small town in the Alevesa region of Rioja, a group of local vineyard owners founded Artadi as a co-operative with the view of focussing on their vineyards. This project was taken over in 1992 by the Localle... Read More

The Aston Estate is located in a remote part of the Sonoma Coast at Annapolis in Calistoga, just five miles and two mountain ridges from the ocean. The estate originated with the purchase of a 40 acre parcel in 2000, on a gentle... Read More

The Aston Estate is located in a remote part of the Sonoma Coast at Annapolis in Calistoga, just five miles and two mountain ridges from the ocean. The estate originated with the purchase of a 40 acre parcel in 2000, on a gentle... Read More