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Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

The 2020 Belair Monange has also turned out nicely in bottle wafting from the glass with aromas of rich cherries plums sweet spices rose petals and creamy new oak. Full-bodied rich and layered it remains fresh despite its ripe... Read More

29 Jul 2022 – A lovely nose of crushed red cherries fresh roses and crushed herbs. Medium-bodied with firm yet elegant tannins. Well balanced with a pleasantly nuanced and subtle approach. Sour cherry and green strawberry. Still... Read More

From the head-trained vines of Milo the only area for which the Superiore designation can be used for Carricante. Straw yellow with bright greenish reflections this has refined aromas of orange blossom thyme hay ripe apple and... Read More

The 2016 Etna Rosso Rovittello Particella No. 341 Riserva opens slowly in the glass at first backward dusty and dark with only nuances of dried roses to be found. Swirling adds further hints of red currant shaved cedar and sage... Read More

The 2016 Etna Rosso Serra della Contessa Particella No. 587 Riserva is dark and savory in the glass grumbling up with notes of crushed rocks and ash that evolve further to reveal musky black currants hints of licorice and dried... Read More

Reduction pushes the fruit to the background but there is both good freshness and verve to the slightly denser if less refined flavors that possess focused power on the robust but not really rustic finale that flashes good minerality.... Read More

The 2021 Bourgogne Aligoté has quite a pungent and well-defined bouquet that expresses the variety with style. The palate is well balanced with grapefruit a touch of quince and fine weight. It has a vibrant and lightly spiced... Read More

An ultra-fresh and again quite cool and airy nose combines notes of just turned earth wild red berries and a hint of forest floor character. There is a beguiling sense of underlying tension to the delineated and punchy medium... Read More

Six barrels made a half crop. Lemon and lime colour. A little touch of minerality from the bouquet onwards some varied citrus family notes racy and quite distinguished. Worth seeking out. Drink from 2025-2029.

There is a forward engageing ripe apple and spice nose on the initial attack of this village Meursault with notes of acacia flowers and butter that open up on the palate. The wine seems to lack the incisive acidity of some of... Read More

Here there is just enough reduction to push the underlying fruit to the background so be sure to give this some air if you're tempted to try a bottle young. The lilting and beautifully textured middleweight flavors flash excellent... Read More

A brooding and reticent nose features liqueur-like aromas of poached plum cassis and cool earth. The delicious intense and overtly stony middle weight plus flavors flashed focused power on the firm compact and tightly wound finale.... Read More