As I reported when it was released Krug's 2006 Brut is clearly one of the vintage's highlights. Offering up aromas of dried fruits pear freshly baked bread caramelized apples honeycomb and toasted sourdough it's full-bodied... Read More
Disgorged in November 2020 with two grams per liter dosage Billecart-Salmon's newly released 2006 Brut Le Clos Saint-Hilaire is showing well unwinding in the glass with aromas of pear mirabelle plum dried fruits walnuts bee... Read More