Envinate

Listán Prieto with a bit of Tintilla sourced frommultiple, old-vine, piè franco parcels at over1,000m. Each parcel vinified separately, somein concrete and some in small open tubs.Roughly 10 days maceration with... Read More

The impressive 2021 La Santa de Úrsula has a floral peppery and herbal nose and an elegant and fresh palate with a sensation of harmony and balance. It has very fine tannins and a long clean and ethereal sensation in the finish.... Read More

Negramoll, Listán Negro and a bit of Listán Blanco from three north-facing parcels ofcentenarian piè franco vines in the La Corujera area, ranging from 350-650m above sea level.The vines are planted on sand... Read More

I tasted a very promising barrel sample of the 2023 Lousas Viñas de Aldea cropped from a more Atlantic cooler and rainier year (especially when compared with the super warm and dry 2022). Right now it's super primary (the... Read More

Listán Negro from centenarian piè franco vines trained in the ancient cordon trenzado in theLa Habanera parcel at 600m. The grapes fermented and macerated on the skins and stems in concrete tank for 15 days without... Read More

Listán Negro from centenarian piè franco vines trained in the ancient cordon trenzado in two parcels at 350m and 600m. The grapes were foot-trodden and fermented by parcel in large concrete vats with some whole clusters,then... Read More

I tasted the bottled 2022 Migan which was paler than the sample of 2023 I tasted next to it and also felt more reductive. Sixty-three percent of the wine was with lees in used 500- and 600-liter oak barrels and the rest (from... Read More

The grapes for the 2023 Palo Blanco were harvested earlier than ever picked even earlier than the grapes from Taganana. It was a warm year but the wine feels more like it's from a cool climate; it has a moderate 11.5% alcohol... Read More

The 2023 Rosende Lousas despite its youth is showing superbly. This feels different perhaps a little more Rhône-ish with a meaty edge. It's beautifully textured and elegant with more weight than the lighter 2022 more serious... Read More

The 2023 Táganan Blanco didn't go through malolactic and matured in larger barrels (they are abandoning the 228-liter oak barrels) and the wine seems to have gained in freshness. It's also less reductive—volcanic yes... Read More

Many different local red grape varieties including Listán Negro, Listán Gaucho, and Malvasia Negro.
From ancient parcels at 75-300m right on the coast. The vines are own-rooted and untrained, and the precarious slopes... Read More

The 2023 Táganan Tinto comes from a very good vintage in the zone of Taganana a very complete year with enough rain and perfect textbook conditions. They picked the grapes from Taganana later than the ones from La Orotava. It... Read More