Organic Wine

The 2019 Flaccianello della Pieve is another stunning wine that sums up the character of the vintage and reflects the sun-drenched beauty of its quintessentially Tuscan surroundings. Giovanni Manetti and his team have two new... Read More

Fresh and floral nose with tiles vibrant red berries and pomegranate. Stony mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky very nimble and elegant. Acidic red berries in the finish that... Read More

A blend of 85% Garnacha and 15% Syrah 2018 Clos Erasmus comes from a year with good yields and enough rain for good ripeness of the grapes. The vines are now 36 years old on average and the grapes fermented after a cold soak in... Read More

Tasting Notes and Vintage Overview from Daphne Glorian:

Clos Erasmus 2019 is very discreet, slowly revealing deep layers of graphite, sour cherries, licorice, a tight texture of silky tannins, the volume expanding to fill the... Read More

The still young and primary 2020 Clos Erasmus feels very floral and ethereal (within Priorat and Clos Erasmus); it's a fresher and lighter expression but without being weak. It's still a baby that needs to burn the baby... Read More

2020 was a challenging year that gave them a lot of work in the vineyard but it it paid off. The 2020 Laurel feels very elegant balanced and fresh a little lighter perhaps with perfectly ripe tannins a little in line with 2016... Read More

2020 was a challenging year that gave them a lot of work in the vineyard but it it paid off. The 2020 Laurel feels very elegant balanced and fresh a little lighter perhaps with perfectly ripe tannins a little in line with 2016... Read More

After studying oenology at university Ester Nin settled in Priorat in 2000 began working for Mas Martinet. She now works as viticulturist for Daphne Glorian at Clos i Terraces. But in 2003 she began a side project called Nit de... Read More

After studying oenology at university Ester Nin settled in Priorat in 2000 began working for Mas Martinet. She now works as viticulturist for Daphne Glorian at Clos i Terraces. But in 2003 she began a side project called Nit de... Read More

After studying oenology at university Ester Nin settled in Priorat in 2000 began working for Mas Martinet. She now works as viticulturist for Daphne Glorian at Clos i Terraces. But in 2003 she began a side project called Nit de... Read More

"The 2012 Flaccianello della Pieve a selection of the estate's best fruit presents a darker more virile expression of Sangiovese. Here too the purity of the flavors is truly striking. Cinnamon cloves new leather licorice and... Read More

The Fontodi 2017 Flaccianello della Pieve is a standout wine of the dry vintage. This pure Sangiovese opens to a dark garnet color with more visible concentration and density compared to recent past editions. This is a beautiful... Read More

The 2019 Flaccianello della Pieve is another stunning wine that sums up the character of the vintage and reflects the sun-drenched beauty of its quintessentially Tuscan surroundings. Giovanni Manetti and his team have two new... Read More

Notes of cherries raspberries licorice rose petals and loamy soil introduce the 2020 Corton Le Rognet et Corton Grand Cru a medium to full-bodied deep and concentrated wine that's layered and velvety framed by lively acids... Read More

Another strong performance from Guillemot is the 2021 Corton Le Rognet et Corton Grand Cru a medium to full-bodied rich and textural wine for the vintage evocative of cherries plums red berries orange rind and cloves. Sadly only... Read More

The 2018 Chardonnay Wenzlau Family Vineyard speaks with tremendous authority. A wine of real direction and personality the 2018 has so much going on. Pear lemon confit white flowers crushed rocks and dried herbs are beautifully... Read More

The 2019 Chardonnay Wenzlau Family Vineyard is a compelling wine from this site. The pedigree is evident from the first taste. Orchard fruit mint white pepper and beams of salinity play off a distinctly phenolic feel. The Wenzlau... Read More