Champagne Blend

Entirely Pinot Noir the 2019 Champagne Grand Cru Verzy Le Cepage is fleshy with kirsch yellow flowers and orange peel and is structured and dry with savory salinity grapefruit pith and crushed rock. This is a wine that can hold... Read More

Fermented in wood with a touch of spice and toast on the palate this Champagne is beautifully textured and structured. The Chardonnay gives the wine a steely edge that suggests the bottling could age so wait to drink this very... Read More

Based on the 2018 vintage and disgorged in March 2021 without dosage the new rendition of Dehours's NV Extra-Brut Oeil de Perdrix is only very delicately tinted (keen amateur cooks will think of the skin of a Roscoff onion).... Read More

This eloquent Champagne has an enticing waft of Mandarin orange on the nose that continues on the palate which is layered with flavors of crushed blackberry and cassis toast chopped almond graphite and oyster shell. A bright finely-knit... Read More

"This shows a beautiful mature burnished copper color and a plum toast earth and smoke bouquet with that 'funky-in-a-great-way' complex Pinot edge. It's creamy and full on the palate with a lovely mousse and near perfect... Read More

"Moet’s 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage yet manages to stint neither on primary juiciness nor transparency to nuance; nor does it come off as at all heavy. Lightly... Read More

The newly released 2008 Dom Pérignon Rosé is a dramatic perfumed wine bursting with aromas of blood orange iodine sweet citrus fruit peach and pear mingled with hints of buttered toast smoke and spices. Full-bodied textural... Read More

The newly released 2008 Dom Pérignon Rosé is a dramatic perfumed wine bursting with aromas of blood orange iodine sweet citrus fruit peach and pear mingled with hints of buttered toast smoke and spices. Full-bodied textural... Read More

The 2002 Dom Pérignon P2 is still a youthful wine but it is beginning to develop appreciable complexity wafting from the glass with notes of of iodine warm bread ripe orchard fruit peach citrus oil smoke and peat which... Read More

The 2004 Dom PĂ©rignon P2 is drinking beautifully on release wafting from the glass with aromas of sweet orchard fruit fresh peach pastry cream buttered toast and cotton candy that display a less reductive profile than the original... Read More

Including fully 19% red wine made from Sillery Pinot Noir the 2004 Dom Ruinart Rosé was disgorged in February 2016 with four grams per liter dosage. Displaying complex aromas of red berries dried orange rind potpourri iodine... Read More

A blend of 85% Chardonnay and 15% Pinot Noir from Aÿ and a dosage of four grams per liter the 2009 Dom Ruinart Rosé possesses a complex vibrant bouquet with aromas of cherry spring flowers gooseberry tangerine almonds pastry... Read More

The 2018 Extra-Brut Grand Cru Millésimé Œil de Perdrix is lovely wafting from the glass with scents of orange blossom mirabelle plum sweet citrus fruit and red berries. Medium to full-bodied ample and pillowy with a fleshy... Read More

A blend of the 2012 2011 and 2010 vintages the latest rendition of Egly's NV Extra-Brut Grand Cru V.P. was disgorged in July 2020 with two grams per liter dosage. As ever it's a superb cuvée unwinding in the glass... Read More