Red Blend

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More

Leads with warm ganache and fig bread notes followed quickly by raspberry reduction accents that take some time to unwind. Showcases plum pâte de fruit sanguine and black licorice notes with a flicker of Turkish coffee underscoring... Read More

"Abbatucci’s 2011 Ajaccio Faustine – a roughly 70-30 blend of Sciacarellu and Niellucciu – intensely delivers a wealth of floral and herbal notes (especially marjoram and thyme) both in the nose and on a vibrant buoyant... Read More

Domaine de Beaurenard makes highly concentred wines of great finesse elegance and minerality. This is the true signature and pedigree of the local soils which makes Beaurenard wines suited to lengthy ageing. They can also be drunk... Read More

This has a large core of steeped plum blackberry and black cherry preserve flavors laced liberally with notes of licorice root violet sweet bay and smoldering tobacco. The long tarry-edged finish adds structure but is content... Read More

The 2017 Gigondas le Lieu Dit incorporates 30% whole clusters yet shows no green stemmy characters at this stage of its evolution. It's loaded with purple raspberries framed by incredibly silky tannins lush and ripe without... Read More

The 2019 Chateauneuf du Pape Colombis is all old-vine Grenache vinified entirely as whole clusters and matured in demi-muids. On the nose there are some minty-stemmy notes but also wonderful suggestions of garrigue and vibrant... Read More

Just to the west of town, this Domaine has since 1998 been under the stewardship of brother and sister team of Marie and Francois Giraud, whose lineage in winemaking on their father’s side stretches back six centuries. Their... Read More

Just to the west of town, this Domaine has since 1998 been under the stewardship of brother and sister team of Marie and Francois Giraud, whose lineage in winemaking on their father’s side stretches back six centuries. Their... Read More

Just to the west of town, this Domaine has since 1998 been under the stewardship of brother and sister team of Marie and Francois Giraud, whose lineage in winemaking on their father’s side stretches back six centuries. Their... Read More

After studying oenology at university Ester Nin settled in Priorat in 2000 began working for Mas Martinet. She now works as viticulturist for Daphne Glorian at Clos i Terraces. But in 2003 she began a side project called Nit de... Read More

Isabel Ferrando informed me during my visit that she planned to eliminate the Reserve Auguste Favier and Collection Charles Giraud bottlings folding those lots and the "tradition" Saint-Prefert Châteauneuf into a single combined... Read More