Sauvignon Blanc Products On Sale

The 1988 Chateau d'Yquem has long been an insider's favorite over the 1989 and 1990 although at the end of the day all three form a brilliant triumvirate at the end of the decade. Tasted from a half bottle it shone with... Read More

Containing 135 grams per liter of residual sugar the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots pineapple green mango crushed rocks candied ginger coriander seed and citrus peel with hints... Read More

Containing 135 grams per liter of residual sugar the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots pineapple green mango crushed rocks candied ginger coriander seed and citrus peel with hints... Read More

The 2019 vintage of Château d'Yquem has the highest proportion (45%) of Sauvignon Blanc in any modern Yquem. The Sauvignon Blanc adds to the freshness acting as a great balance to the succulent sweet and voluptuous... Read More

The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from... Read More

The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from... Read More

Pale lemon-gold in color the 2019 Rieussec flaunts a delicately scented nose of fresh grapefruit lemon curd lime leaves and clover honey with wafts of jasmine white truffles and nutmeg. The palate slowly builds revealing layers... Read More

This vineyard-specific wine is tightly textured. Strong minerality comes through crisp young herbal flavors. A wine for aging it really should only be drunk from 2024. ROGER VOSS

A small parcel planted on its own rootstock is the source of this concentrated full wine. Richness smooths out the tang of the fruit giving a wine that is generously textured and ripe. Drink from 2024. — Roger Voss

The 2020 Les Champs Libres is gorgeous right out of the gate. In this vintage Les Champs Libres is quite savory and floral with the fruit pushed into the background. Dried flowers mint sage white pepper and almonds all open with... Read More

From organically grown estate fruit including 17% Sémillon this is a tremendously impressive balanced and bright white with substance and style. Light layers of melon peach and mineral combine around a force field of fresh acidity... Read More

Te Mata's barrel-fermented Sauvignon is blended with a little Semillon and Sauvignon Gris. This vintage is as deftly crafted as the last but is more tightly wound when first opened. Give it air and only a quick chill to allow... Read More

Candied orange zest fresh wildflowers and crushed rock leap from the glass of this Sauvignon Blanc. Clean and fresh on the palate the supertasty wine offers notes of mandarin orange sweet lime and passion fruit balanced by well-defined... Read More

Dynamic and exciting this 100% Sauvignon Blanc leaps out of the glass with aromas of apricot Fuji apple lemon zest fresh bay leaf and crushed rock. The palate is textured with a tension between fruity and earthy notes that evolves... Read More