Bordeaux White Blend

One of the high points of this vertical tasting the 1989 d'Yquem is a magical wine offering up a complex refined bouquet with aromas of quince apricot pineapple menthol flowers and white truffles followed by a full-bodied... Read More

A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage but in the case of 1990 it did. Dry warm winds in the autumn contributed to the level of concentration that this... Read More

Falstaff: Red-gold colour aroma of roasted chestnuts autumn leaves and acorns followed on the palate by intense and complex tarte tatin baked custard dark bitter honey agave and star anise. Textural and almost grainy quality as... Read More

Tasted at the property 12 months on from my last visit my note for the Château d'Yquem 2005 is almost exactly the same. I feel that there is still just a little new oak to be resolved on the nose. But the palate is extremely... Read More

Containing 135 grams per liter of residual sugar the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots pineapple green mango crushed rocks candied ginger coriander seed and citrus peel with hints... Read More

A blend of 80% Sémillon and 20% Sauvignon Blanc the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate complex and energetic bouquet of rose confit citrus exotic fruits... Read More

A blend of 80% Sémillon and 20% Sauvignon Blanc the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate complex and energetic bouquet of rose confit citrus exotic fruits... Read More

A blend of 80% Sémillon and 20% Sauvignon Blanc the 2022 d'Yquem is a strong candidate for the title of wine of the vintage. Exhibiting a remarkably delicate complex and energetic bouquet of rose confit citrus exotic fruits... Read More

Pale lemon-gold in color the 2019 Rieussec flaunts a delicately scented nose of fresh grapefruit lemon curd lime leaves and clover honey with wafts of jasmine white truffles and nutmeg. The palate slowly builds revealing layers... Read More