Sauvignon Blanc

Tasted almost exactly a year after my previous encounter this 1947 Château d'Yquem replicated the performance back then. It revealed that burnished amber color then the glorious intense and rich bouquet with dried honey quince... Read More

Containing 135 grams per liter of residual sugar the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots pineapple green mango crushed rocks candied ginger coriander seed and citrus peel with hints... Read More

The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from... Read More

Pale lemon-gold in color the 2019 Rieussec flaunts a delicately scented nose of fresh grapefruit lemon curd lime leaves and clover honey with wafts of jasmine white truffles and nutmeg. The palate slowly builds revealing layers... Read More

A small parcel planted on its own rootstock is the source of this concentrated full wine. Richness smooths out the tang of the fruit giving a wine that is generously textured and ripe. Drink from 2024. — Roger Voss

The 2020 Les Champs Libres is gorgeous right out of the gate. In this vintage Les Champs Libres is quite savory and floral with the fruit pushed into the background. Dried flowers mint sage white pepper and almonds all open with... Read More

From organically grown estate fruit including 17% Sémillon this is a tremendously impressive balanced and bright white with substance and style. Light layers of melon peach and mineral combine around a force field of fresh acidity... Read More

Dynamic and exciting this 100% Sauvignon Blanc leaps out of the glass with aromas of apricot Fuji apple lemon zest fresh bay leaf and crushed rock. The palate is textured with a tension between fruity and earthy notes that evolves... Read More