Search Results

Marco Caprai strikes again with yet another beautiful vintage of his top-shelf red. The 2013 Montefalco Sagrantino 25 Anni is a darkly saturated and thickly extracted wine with a full and generous style. The wine is redolent of... Read More

The 2014 Montefalco Sagrantino 25 Anni is a steady and rich wine that shows dark primary fruit that is followed by a long succession of spice smoke and tar-like aromas. You get the full Sagrantino package here with ample muscle... Read More

This bottle is a true ambassador for Umbria. You get ample varietal tones in the 2016 Montefalco Sagrantino 25 Anni with bitter chocolate and baking spice but Caprai does a terrific job of softening up and fleshing out the Sagrantino... Read More

Black fruit spice tar and cured tobacco open the bouquet of the 2015 Montefalco Sagrantino Valdimaggio. You also get slightly more mature aromas of rum cake or cherry liqueur from this warm and sunny vintage. This is a complete... Read More

Soaring from the glass with scents of raspberries plums and cherries mingled with inviting nuances of peonies and dark chocolate Lachaux's 2018 Chambolle-Musigny Village is medium to full-bodied velvety and enveloping with... Read More

In 1985 in Laguardia, a small town in the Alevesa region of Rioja, a group of local vineyard owners founded Artadi as a co-operative with the view of focussing on their vineyards. This project was taken over in 1992 by the Localle... Read More

The Aston Estate is located in a remote part of the Sonoma Coast at Annapolis in Calistoga, just five miles and two mountain ridges from the ocean. The estate originated with the purchase of a 40 acre parcel in 2000, on a gentle... Read More

Quince and pear. Rich and ripe but not overly so it's silky on the palate fairly high in alcohol enjoyably full and opulent with a fresh core. Includes a new parcel this year of 70-year-old Marsanne so is now around 90% Marsanne... Read More

A blend of equal parts Merlot and Cabernet Franc the 2022 Ausone unwinds in the glass with aromas of plums raspberries and cherries complemented by hints of crushed mint and spices framed by a lavish patina of creamy new oak.... Read More

Of the four single-vineyard wines presented by Azelia this is the only one that draws its fruit from Castiglione Falletto. The other three see fruit from Serralunga d'Alba. It makes sense then that the 2016 Barolo Bricco Fiasco... Read More

The Azelia 2016 Barolo San Rocco presents broad and sweeping aromatic brush strokes and the tannins are pronounced in this wine from Serralunga d'Alba. This is probably the bottle you put at the back of your cellar while the... Read More

In theory this plot does not usually frost but that was not the case in 2021: three barrels instead of 20! Pale lime green. A mix of reductive tension and something a little bit chunkier than usual. This is one of the 2021s with... Read More

Mid lemon yellow with some warmth to the nose. On the palate there is a delicious depth of q

Baricci's wines are some of the most distinctive and elegant in the appellation. Showing medium-rich concentration the 2019 Brunello di Montalcino Montosoli delivers granite slate black cherry and dark currant in one very... Read More

This wine is on the market now. The Bartolo Mascarello 2020 Barolo represents a blend of fruit from five sites for the first time Maria Teresa Mascarello tells me excitedly. The classic blend of the recent past saw fruit from... Read More

Deep garnet-purple colored the 2018 Beausejour Heritiers Duffau-Lagarrosse comes prancing out of the glass with the most gorgeous perfume of plum preserves kirsch redcurrant jelly and red roses followed by suggestions of molten... Read More

The 2019 Beauséjour (Duffau Lagarrosse) has turned out beautifully in bottle. Wafting from the glass with aromas of wild blueberries raspberries violets rose petals and forest floor framed by a deft application of creamy new... Read More

The 2020 Beauséjour (Duffau Lagarrosse) is showing well in bottle offering up aromas of dark berries plums licorice rose petals and spices framed by creamy new oak. Medium to full-bodied layered and fleshy with a rich core of... Read More

Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s... Read More