Clos Fourtet

The 2009 Clos Fourtet is medium to deep garnet colored and opens on a medicinal/Band-Aid note giving way to appealing baked red and black fruit notes with touches of dried herbs tree bark chargrill and a ferrous waft. The palate... Read More

"Medium to deep garnet-purple colored the 2015 Clos Fourtet has lifted menthol notes on the nose over a core of chocolate-covered cherries dried mulberries baked plums and potpourri plus a touch of cloves. Medium-bodied and very... Read More

Deep garnet-purple colored the 2016 Clos Fourtet is a little closed to begin slowly unfurling to reveal notions of warm black cherries crème de cassis blackberry compote and dark chocolate with hints of garrigue bay leaves and... Read More

The 2020 Clos Fourtet offers up aromas of dark berries plum preserves and pencil shavings framed by nicely integrated new oak. It is medium to full-bodied with a rich core of ripe fruit that's framed by powdery youthfully... Read More