Tenuta San Guido

Made with Merlot and Cabernet Sauvignon the Tenuta San Guido 2022 Guidalberto gives you a good taste of the same DNA that brings us one of Italy's greatest wines Sassicaia but it's offered in a more immediate style here... Read More

2023 was a very good year for the Cabernets, according to Priscilla Incisa della Rocchetta, who added that a very hot start to August made it more difficult for early-ripening Merlot. As a result, Merlot has been reduced in the... Read More

"The 2008 Bolgheri Sassicaia is a wine without a winemaker. The last vintage made by Giacomo Tachis was 2007 and incoming enologist Graziana Grassini claims 2009 as her first vintage. Within the context of this retrospective the... Read More

The 2011 Bolgheri Sassicaia speaks to a broad yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick luscious waves. Leather spice and tar play supporting... Read More

The 2011 Bolgheri Sassicaia speaks to a broad yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and blackberry confit emerge from the bouquet in thick luscious waves. Leather spice and tar play supporting... Read More

In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a fundamental wine to appease the then aristocratic taste of Bordeaux wines. A wine produced from Cabernet Sauvignon however was a great change to the Tuscan... Read More

Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique taste profile of this distinguished Tuscan blend of Cabernets Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri... Read More

The Tenuta San Guido 2022 Bolgheri Sassicaia reveals a beautiful fruit profile with fresh blackberry tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet. I tasted this wine several times over the course... Read More