The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks but it was the final blend. Even when open for a couple... Read More
The 2017 Vintage Port is a field blend mostly Touriga Nacional Touriga Franca Tinto Cão and Sousão aged for 18 months in old wood vats. It comes in with 99 grams of residual sugar. This was bottled in May 2019 about a month... Read More