2022 Spanish Wine

The 2022 Laurel has the grapes from the younger vines but still not the ones from Manyetes that will contribute to this wine in 2023 for the first time. This is quite aromatic young tender and peachy attractive. She finds this... Read More

The 2022 El Reventón from the El Reventón vineyard in Cebrerosas is the last vintage of this wine from Comando G. Starting in 2023 it is produced by the new El Reventón project from the Catena team. It's intense a condition... Read More

The nose and palate of the 2022 El Tamboril Tinto are really tight; it's a wine that needs more time (they reckon the 2016 is the one drinking well in 2024). It has a lot of energy and still has some creaminess and spiciness... Read More

A new lieu-dit or paraje red wine the 2022 Peña la Mora 1er was produced from old-vine Garnacha from 1.17 hectares at 1200 meters in altitude and a northern exposure on granite soils in the village of Navatalgordo. This is where... Read More

Negramoll, Listán Negro and a bit of Listán Blanco from three north-facing parcels ofcentenarian piè franco vines in the La Corujera area, ranging from 350-650m above sea level.The vines are planted on sand... Read More

Listán Negro from centenarian piè franco vines trained in the ancient cordon trenzado in theLa Habanera parcel at 600m. The grapes fermented and macerated on the skins and stems in concrete tank for 15 days without... Read More

I tasted the bottled 2022 Migan which was paler than the sample of 2023 I tasted next to it and also felt more reductive. Sixty-three percent of the wine was with lees in used 500- and 600-liter oak barrels and the rest (from... Read More

Many different local red grape varieties including Listán Negro, Listán Gaucho, and Malvasia Negro.
From ancient parcels at 75-300m right on the coast. The vines are own-rooted and untrained, and the precarious slopes... Read More

After studying oenology at university Ester Nin settled in Priorat in 2000 began working for Mas Martinet. She now works as viticulturist for Daphne Glorian at Clos i Terraces. But in 2003 she began a side project called Nit de... Read More

The new kid on the block ... It's spicier, with notes of aromatic herbs, but it's a little bit framed by the oak with the core of blood orange and an ethereal side. The palate has abundant, slightly dusty tannins, chalky... Read More

Javi Revert is one of the most exciting young growers in the Mediterranean zone of Spain. - Luis Gutiérrez, The Wine Advocate

Simeta is made from the rare, local, and indigenous variety Arcos which once was widely planted... Read More

As with La Canoca the 2022 El Bardallo changes from a single-vineyard to a paraje (lieu-dit) wine and includes more plots in the same place to increase the volume of wine produced. It's Tempranillo with some 10% white grapes... Read More

There is a change in the 2022 La Canoca as this year it's no longer a single-vineyard wine but a paraje or lieu-dit wine that includes more plots from the same place. Therefore volumes have grown from 500 bottles in the previous... Read More

Made with grapes from our oldest vineyards in property. They are six small ‘sortes’ that were planted in the late 1970's and early 1980's and that Rafael Palacios acquired upon his arrival to the region during... Read More