Australian Bordeaux Blend

The medium-bodied 2017 Diana Madeline is 81% Cabernet Sauvignon 10% Merlot 6% Petit Verdot and 3% Malbec. It spent 18 months in 40% new oak. Hints of violets and cocoa accent cassis and blueberry fruit on the nose while raspberries... Read More

The deliciously fresh brambles blackberries and dried violets are what you’d first pick up on first here. You’ll later find more meaty elements clay and dried herbs. Full body succulent tannins layers of blue and black fruit... Read More