2016 Sangiovese

The 2016 Dino is 100% Sangiovese done in terra cotta which brings out the wine's perfumed aromatics and bright acid profile. A touch of reduction -typical of wines done in amphora - adds striking character to play off the... Read More

Situated about 20 minutes’ drive north of Montalcino close to Montesoli, the Valdicava estate was purchased by the current owner Vincenzo Abbruzzese’s grandfather in 1953. Brunello has been made here since 1968. The... Read More