Containing 135 grams per liter of residual sugar the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots pineapple green mango crushed rocks candied ginger coriander seed and citrus peel with hints... Read More
An embryonic wine but clearly has the depth for ageing. Rich and powerful on the nose with mealy waxy citrus notes. The oak is present but integrated and lends a Burgundian touch. The palate is round and refined with a little... Read More