Deep garnet in color the 2001 Amon-Ra shows the lovely evolved fruit of a mature Shiraz on the nose. Replete with leathery chesterfield and sandalwood aromas it is fused with nuances of incense cedar chest dusty earth mulberries... Read More

The 2001 Grenache Old Vines Clarendon Vineyard’s soaring aromatics envelop the olfactory senses offering up notes of freshly ground pepper spice box plums figs black cherries and balsam wood. Full-bodied thick and unctuously-textured... Read More

Deep bright-hued purple. Expansive aromas of dark berry preserves cherry pit incense black pepper candied rose and spicecake along with hints of pipe tobacco and vanilla that emerge as the wine opens up. Seamless and broad on... Read More

After re-tasting the 2002 The Dead Arm Shiraz, I believe my initial rating is correct. It still plays it close to the vest, exhibiting loads of cassis, asphalt, smoke, and barbecue spice-like aromas along with full-bodied flavors.... Read More

Kaleidoscopic this glorious vintage is terroir translucent transporting you to the vineyard with its signature aromas of dried sage Eucalyptus olida (aka Strawberry Gum) wild mint wattleseed nutmeg and tinder. Soa

Attractive cassis and ripe purple fruit with a wealth of blueberries and hints of cola nuts. The palate has a juicy feel with exceptional depth length and a complete tannin texture. Really seamless and long. Excellent cabernet.... Read More

The sum is greater than the parts here. Stunning interaction of the two grapes. The shiraz fills and lightens the cabernet just perfectly. Abundant red and dark berries plums and chocolate. Super fine tannins too. This is blended... Read More

This stunning 2021 Margaret River Chardonnay Art Series shows beautiful racy lines with a slick and seamless style as it bursts with toasted cashews melon lemon peel and pith aromas lifted by mandarin rind. Fabulous fruit density... Read More

Confident Cabernet (57%) leads this high-spirited swirling dance as a breezy wisp of blue and black berries waft over the earthy bulk of sturdy Shiraz. It’s a clever trick for such bright fruit to be contained by tannins in... Read More

Andrew Caillard, Master of Wine:
Deep colour with yellow edges. Intense brandy spirit, praline, coffee, rancio, liquorice, sandalwood, prunes. Immensely concentrated almost solid praline, charcoal, crème brulee, coffee,... Read More

Very pure and pretty aromas of currants and black cherries follow through to a medium to full body with very fine tannins and cedar chocolate and light spearmint in the aftertaste. Pretty finish. So drinkable now but even better... Read More

The deliciously fresh brambles blackberries and dried violets are what you’d first pick up on first here. You’ll later find more meaty elements clay and dried herbs. Full body succulent tannins layers of blue and black fruit... Read More