Dessert Wine

The largest of Royal Tokaji’s 1st growth vineyards Betsek is shaped like a crescent moon and faces southeast. Situated to the east of Nyúlászó and Szt Tamás... Read More

The 2016 Chianti Classico Gran Selezione Coltassala (made from a blend of 95% Sangiovese and 5% Mammolo) is a beautifully primed and enriched red wine that offers all the basics—and does so in impeccable style. The bouquet shows... Read More

The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks but it was the final blend. Even when open for a couple... Read More

The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks but it was the final blend. Even when open for a couple... Read More

The 2016 Essencia is a refulgent deep gold color. There’s no dabbling on the nose as it bursts with scents of Clementine Japanese yuzu quince and marmalade all the tropes one expects from a Tokaji. Yet this being Essencia those... Read More

Amber colored in the glass this single-vineyard Nyulaszo wine has aromas of jasmine orange zest and freshly picked apricot. In the mouth there are flavors of orange marmalade white peach and apricot with a good balance of sweetness... Read More