As I reported when it was released Krug's 2006 Brut is clearly one of the vintage's highlights. Offering up aromas of dried fruits pear freshly baked bread caramelized apples honeycomb and toasted sourdough it's full-bodied... Read More
A statuesque Marilyn Monroe of a Champagne firm and finely knit with a beautiful array of baked white peach almond biscotti pastry cream and crystallized honey flavors riding the silky mousse. A rich and smoky note of toasted... Read More