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This comes from a tiny plot on white soil in Les Clous. Full mid purple with a perfectly balanced concentration of fruit just on the cusp of red and black. A powerful intensity a couple of tannins fine acidity too and a long finish.... Read More

This is also aromatically quite spicy with more earth influence to the ripe and vaguely liqueur-like aromas of mostly dark berries along with a top note of kirsch. There is a seductive mouthfeel to the caressing but impressively... Read More

An overtly sauvage-suffused nose reflects additional notes of spice red and dark currant and a plethora of floral elements. The suave yet beautifully detailed medium weight plus flavors display ample minerality along with focused... Read More

This is the most floral wine in the range with a huge array of such elements adding elegance to the poached plum dark currant smoked game exotic tea and moderate wood aromas. The gorgeously textured mineral-driven and overtly... Read More

The juicy velvety and aromatic red 2020 Pícaro del Águila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it's very tasty and has some chalkiness (perhaps through less ripeness... Read More

Year after year Egly’s NV Blanc de Noirs Grand Cru Les Crayères remains one of the most compelling and reliable wines from the Montagne de Reims. Sourced from a south-facing lieu-dit in Ambonnay that was planted between 1946... Read More

From a sunny vintage in which the harvest—commencing relatively late on September 20—proved ultimately rewarding Egly’s 2015 Grand Cru Millésime has turned out remarkably elegant. A classic blend of 70% Pinot Noir and 30%... Read More

A considerable step up from Les Prémices and Les Vignes de Vrigny in complexity and tension Egly's 2019 vintage-based NV Les Vignes de Bisseuil includes reserve wines from 2018 and 2017 and was disgorged in October 2024 with... Read More

The 2022 Riesling Scharzhofberger Kabinett has a very open but tender nose: ripe greengage is bright and edged with a whisper of chervil. The sweetness on the palate kicks in first but lightness takes over with serene lemon freshness... Read More

The 2022 Riesling Scharzhofberger Spätlese has an alluring flicker of bergamot on its citrus-scented nose green-tinged highly aromatic and not too distant from tart but perfumed passion fruit. The palate brings Mirabelle compote... Read More

The 2022 Riesling Scharzhof was harvested in Saarburg Wiltingen and Oberemmel and fermented spontaneously half in stainless steel half in Fuder. The nose has subtle yeast notes but comes across as very fresh with hints of green... Read More

The Elvio Cogno 2019 Barolo Ravera Bricco Pernice starts off with earthy notes with the fruity ones pouring in a little later. You get potting soil bow resin a hint of petroleum blue bells and mountain flowers. Fruit-wise there... Read More

This is Cogno's top-shelf wine that represents a micro-vinification of the rosé clone of Nebbiolo from an even more closely defined parcel. Only 3800 bottles were made. The 2017 Barolo Riserva Ravera Vigna Elena is a hot-vintage... Read More

The Elvio Cogno 2018 Barolo Riserva Ravera Vigna Elena (with 4000 bottles made) reveals light tertiary definition with smoky tar underbrush crushed flower dried cooking herbs river reed and button mushroom. The pretty evolution... Read More

To the best of my recollection, the 2017 vintage was the first Cuvée Totum bottling from Emilien Feneuil that was crafted entirely from chardonnay. This is also the case with the beautiful new 2019 release. The wine is... Read More

Emilien Feneuil’s single vineyard “les Ruisseaux” bottling is a Blanc de Noirs, as the wine is made entirely from pinot meunier growing in this lieu à dit in Sermiers. The 2019 version was disgorged in... Read More

More moderate wood influence is present on the equally ripe yet cool aromas of various spice elements red Read More...

With the white label the 2019 Barbaresco Asili is a wine of exceptional clarity and focus. That brightness is applied to the bouquet and the mouthfeel alike where the wine feels streamlined elegant and tight. Asili is redolent... Read More

A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle too. It’s medium-to full-bodied and creamy with medium round tannins. Delicious now and will improve nicely.

Reviewed by Mark Squires Issue Date 28th Dec 2018 Source 240 The Wine Advocate The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St... Read More

Cuvee Rabelais, named for the founder of Frapin Francois Rabelais. A blend of spirits from the family reserve that can extend back over 100 years of age. The ultimate expression and blend at Frapin, Cuvee Rabelais sits in an echelon... Read More