Douro

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now.... Read More

The extremely young and elegant 2023 Charme is the most elegant red in their Douro profile. It's a groundbreaking wine produced in Vale Mendiz and Quinta de Napoles to increase the quantity (and quality) following the same... Read More

The just-bottled 2023 Coche their grand cru comes from two or three vineyards in the zone of Murça. It is more austere and cooler produced like the Redoma Reserva but in specific barrels from specific forest and toast 30% of... Read More

The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks but it was the final blend. Even when open for a couple... Read More

The 2021 Reserva Branco is a 60/40 blend of Viosinho and Gouveio aged for five months in 50% new French barriques. This is the debut vintage of this wine at a fairly hefty price. The winery certainly picked a nice white wine vintage... Read More

The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016 2017 and this 2018) of a classic... Read More