Port Wine

What Is Laboro Disubbidiente?
Laboro Disubbidiente is a Barolo in all but name. Produced from vines with an average age of 60 years from the Bussia vineyard of Dardi. Laboro is a play on the word Barolo and a nod to the labor... Read More

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now.... Read More

Offers a broad and exotic feel with argan oil walnut and hazelnut husk and dried peach and date flavors all in the mix. There's also incense green tea and toasted sesame accents through the long finish which ripples with subtly... Read More

Reviewed by Mark Squires Issue Date 28th Dec 2018 Source 240 The Wine Advocate The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St... Read More

"Graham is another great port house producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca Graham has probably been the most consistent producer of great port in the post- World... Read More

The 1990 Le Pavilion is as compelling as the 1989. It exhibits slightly less opulence, but more power and weight. Black colored, with an extraordinary perfume of licorice, sweet blackcurrants, smoke, and minerals, it coats the... Read More

he NV 20 Years Old Tawny Port is a field blend from old vines coming in with 130 grams of residual sugar and a bar-top cork. Even sweeter than the 10 Years Tawny this issue this happily adds some concentration to soak up a little... Read More

A fresh vibrant style showing cherry and red currant pâte de fruit notes with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. Drink now. 1000 cases imported.

The 2005 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional Touriga Franca Tinto Cão Sousão and Tinta Roriz bottled in 2019 with 117 grams of sugar 21% alcohol and a long cork. A dry and pointed Colheita... Read More

The 2007 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional Touriga Franca Tinto Cão Sousão and Tinta Roriz bottled on March 2 2021 with 120 grams of sugar 21% alcohol and a long cork. Dark and stern... Read More

The 2017 Vintage Port is a field blend mostly Touriga Nacional Touriga Franca Tinto Cão and Sousão aged for 18 months in old wood vats. It comes in with 99 grams of residual sugar. This was bottled in May 2019 about a month... Read More

"The 2004 Quinta do Noval Nacional has a show-stopping bouquet that is cut from a completely different cloth than the 2004 Vintage. This is far more extravagant and decadent with kirsch camphor incense and crushed violets exploding... Read More

The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016 2017 and this 2018) of a classic... Read More