Wine Half Bottles

The 2016 Chianti Classico Gran Selezione Coltassala (made from a blend of 95% Sangiovese and 5% Mammolo) is a beautifully primed and enriched red wine that offers all the basics—and does so in impeccable style. The bouquet shows... Read More

Containing 135 grams per liter of residual sugar the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots pineapple green mango crushed rocks candied ginger coriander seed and citrus peel with hints... Read More

The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from... Read More

The 2018 Cabernet Sauvignon Gravelly Meadow is a blend of 78.5% Cabernet Sauvignon 8.4% Merlot 8% Malbec and 5.1% Petit Verdot. Deep garnet-purple in color it slips effortlessly from the glass singing of ripe black cherries black... Read More

The deep brown clay soils of the Haut-Lieu plateau provide the typical fruitiness and freshness wonderfully in Huet's 2019 Vouvray Le Haut-Lieu Sec. Ripe pear tangerine and orange fruits with notes of lemon grass and green... Read More

Firm reduction blocks an evaluation of the nose today though the underlying fruit does seem ripe. There is excellent vibrancy to the subtly mineral-driven larger-scaled flavors that possess better depth and persistence on the... Read More

Fruit-driven aromas of white peach and apricot are lifted by a floral element and a hint of spicy botrytis. The rich creamy sweet tropical fruits are given shape and lift by bracing minerality. An auslese in its depth and concentration... Read More

The 2019 Chardonnay McCrea Vineyard is soft bright and energetic. It has delicate aromas of quince paste hazelnuts stone and white flowers. Its silky expansive palate has incredible detail precision and lift that carries the long... Read More

The estate, managed by Chris and Andrea Mullineux, was established in 2007 on Kasteelberg Mountain in Swartland. Andrea grew up in California and studied at UC Davis before working in Stellenbosch and meeting Chris at a wine festival... Read More

Creamy and plush with lithe apple and peach pastry flavors that are well-knit. Vibrant and airy spiciness on the open-textured finish. Drink now through 2023.