Wine Half Bottles

The 2020 Belair Monange has also turned out nicely in bottle wafting from the glass with aromas of rich cherries plums sweet spices rose petals and creamy new oak. Full-bodied rich and layered it remains fresh despite its ripe... Read More

""The tiny mousse tells a lot about the quality of this impressive Champagne. It is quite full in style with flavors of white currants and a rich but still bone-dry aftertaste. It is a perfect food Champagne with structure and... Read More

The 2016 Chianti Classico Gran Selezione Coltassala (made from a blend of 95% Sangiovese and 5% Mammolo) is a beautifully primed and enriched red wine that offers all the basics—and does so in impeccable style. The bouquet shows... Read More

Containing 135 grams per liter of residual sugar the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots pineapple green mango crushed rocks candied ginger coriander seed and citrus peel with hints... Read More

The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from... Read More

The 2018 Cabernet Sauvignon Gravelly Meadow is a blend of 78.5% Cabernet Sauvignon 8.4% Merlot 8% Malbec and 5.1% Petit Verdot. Deep garnet-purple in color it slips effortlessly from the glass singing of ripe black cherries black... Read More

Fruit-driven aromas of white peach and apricot are lifted by a floral element and a hint of spicy botrytis. The rich creamy sweet tropical fruits are given shape and lift by bracing minerality. An auslese in its depth and concentration... Read More

The estate, managed by Chris and Andrea Mullineux, was established in 2007 on Kasteelberg Mountain in Swartland. Andrea grew up in California and studied at UC Davis before working in Stellenbosch and meeting Chris at a wine festival... Read More

Creamy and plush with lithe apple and peach pastry flavors that are well-knit. Vibrant and airy spiciness on the open-textured finish. Drink now through 2023.

Reviewed by Mark Squires Issue Date 28th Dec 2018 Source 240 The Wine Advocate The 2016 Vintage Port was originally seen about a week before bottling in a more unsettled incarnation. It is now in the USA and showing in a rather... Read More