Wine (750ml)

Based out of Ventura California, Andremily Wines was set up by Jim Binns, formerly – and for twelve years - the cellar master at Sine Qua Non, and his wife Rachel in 2012 and produces a number of artisanal bottlings from... Read More

There’s real direction and clarity to this white with sliced dried apples crushed stones and minerals on the nose as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones too. It’s full-bodied... Read More

Made from 100% Syrah aged two years in barrel the 2016 Côte Rôtie Les Grandes Places is a sensational effort from one of the great terroirs in the Côte Brune side of the appellation. Loaded with black and blue... Read More

The 2019 Flaccianello della Pieve is another stunning wine that sums up the character of the vintage and reflects the sun-drenched beauty of its quintessentially Tuscan surroundings. Giovanni Manetti and his team have two new... Read More

An exuberantly spicy fresh and ripe nose speaks of red berry fruit liqueur plum anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning. The powerful and sleekly muscular flavors are... Read More

The 2018 Petit Sirah Palisades Vineyard is sumptuous racy and explosive. Inky and voluptuous to the core with soft curves and tremendous fruit intensity the 2018 has it all. Crème de cassis blueberry jam spice lavender menthol... Read More

Sadly after this vintage we only have one more. This Cannubi will no longer be produced after 2018. Enjoying it while we can the Paolo Scavino 2017 Barolo Cannubi is fragrant and rich showing a gorgeous level of aromatic purity... Read More

This wine is a historic blend of fruit from Rocche di Castiglione Cannubi and Bric dël Fiasc. Because the Cannubi lease was not renewed Carobric will be very different after the 2018 vintage. However the Paolo Scavino 2017 Barolo... Read More

The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon 21% Malbec 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless... Read More

The 2019 Chardonnay VGW is a dynamic wine with purity and power focus and generosity. It takes some time in the glass to segue from initial tones of flint and nori to a core of white peach ginger and tangerine peel. The medium-bodied... Read More

The 2019 Grenache Spear Vineyard is a very pretty vivid wine. Rose petal crushed raspberry mint and spice meld together in a wine of exquisite beauty and finesse. Creamy and resonant with tons of site expression the Spear Grenache... Read More

From 65-year-old vines and vinified in fuders until mid-April this year the 2019 Dhroner Hofberg Riesling Trocken is concentrated and flinty on the detailed complex highly aromatic yet refined and slatey nose. Crystalline and... Read More

The floral perfumed and expressive 2019 Cardia Pombeiras was produced with Mencía from 40-year-old vines on slate soils 0.16 hectares. It fermented with some 30% full clusters and indigenous yeasts and matured in used French... Read More

The grapes for the 2019 Cardia Seoane Baja come from the middle of the slope of this vineyard in Doade in the Amandi subzone of Ribeira Sacra. It is a blend of 80% Mencía and 20% Garnacha Tintorera and matured in French barriques... Read More

The 2019 Cazoga Cepas Centenarias comes from a steep slope planted in 1910 on shallow granite soils. The vines deliver very low yields (less than 2000 kilos per hectare) and it fermented with 25% full clusters and indigenous yeasts... Read More

Entirely Pinot Noir the 2019 Champagne Grand Cru Verzy Le Cepage is fleshy with kirsch yellow flowers and orange peel and is structured and dry with savory salinity grapefruit pith and crushed rock. This is a wine that can hold... Read More

As I wrote last year, the young Adrien Renoir took over this four-hectare domaine in Verzy a few years ago, launching his eponymous label in 2019. Working exclusively with estate fruit, he abandoned herbicides in 2015 and attained... Read More

Heidi and Russell Bevan run the Adversity estate out of Stockton in California, the name being a reflection of their conviction that vines grown in adverse environments will produce the most interesting fruit, with unique flavor... Read More

Heidi and Russell Bevan run the Adversity estate out of Stockton in California, the name being a reflection of their conviction that vines grown in adverse environments will produce the most interesting fruit, with unique flavor... Read More

Heidi and Russell Bevan run the Adversity estate out of Stockton in California, the name being a reflection of their conviction that vines grown in adverse environments will produce the most interesting fruit, with unique flavor... Read More

Looking considerably more roasted in style than the 2019 the 2018 Crozes Hermitage la Guiraude features notes of grilled dark-skinned plums and savory black olives. It's full-bodied rich and velvety but with its layers of... Read More