Port Blend

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now.... Read More

Reviewed by Mark Squires Issue Date 28th Dec 2018 Source 240 The Wine Advocate The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St... Read More

Reviewed by Mark Squires Issue Date 28th Dec 2018 Source 240 The Wine Advocate The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St... Read More

Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World... Read More

he NV 20 Years Old Tawny Port is a field blend from old vines coming in with 130 grams of residual sugar and a bar-top cork. Even sweeter than the 10 Years Tawny this issue this happily adds some concentration to soak up a little... Read More

A fresh vibrant style showing cherry and red currant pâte de fruit notes with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. Drink now. 1000 cases imported.

The 2005 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional Touriga Franca Tinto Cão Sousão and Tinta Roriz bottled in 2019 with 117 grams of sugar 21% alcohol and a long cork. A dry and pointed Colheita... Read More

The 2007 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional Touriga Franca Tinto Cão Sousão and Tinta Roriz bottled on March 2 2021 with 120 grams of sugar 21% alcohol and a long cork. Dark and stern... Read More

The 2017 Vintage Port is a field blend mostly Touriga Nacional Touriga Franca Tinto Cão and Sousão aged for 18 months in old wood vats. It comes in with 99 grams of residual sugar. This was bottled in May 2019 about a month... Read More

Juicy and muscular with a ball of plum paste warmed fig compote and black currant reduction flavors that need time to unwind. Ample graphite- and bramble-accented grip underscores the fruit on the finish while a ganache note finds... Read More

"The Quinta Do Bom Retiro RP 20 Year Old Tawny Port has been seen before but this is the new 2015 bottling. It comes in with 122 grams per liter of residual sugar. It seems even more interesting now holding its own very well against... Read More