Pierre V. Girardin

Practicing organic
100% Pinot Noir
From one of the top sites in the village of Comblanchien
Les Vaucrain sits high on the slope, just above Clos de Maréchale, and just below a limestone quarry
Very thin topsoil and lots... Read More

Practicing organic
100% Chardonnay
One of the top lieu-dit in Meursault, bordering 1er Cru Genevrières
50+ year old vines
Indigenous yeast
Fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless... Read More

Practicing organic
100% Chardonnay
From 2 lieux-dits: “Les Charmes”, “Les Corvées des Vignes”
Indigenous yeast
Fermented and aged in 456L barrels (50% new) for 12 months + 7 months in stainless steel... Read More

Practicing organic
100% Pinot Noir
From the top of Beaumonts, adjacent to “Aux Brûlées”
30+ year old vines
100% whole cluster
Indigenous yeast
Aged in barrel (50% new) for 12 months + 3 months in stainless... Read More

Practicing organic
100% Pinot Noir
One of the great lieux-dits of Vosne-Romanée, sitting just above La Tache, La Romanée, and Aux Reignots
100% whole cluster
Indigenous yeast
Aged in barrel (66% new) for 10 months... Read More