I loved the 2020 Condrieu. It’s made in a more vibrant reductive racy style that carries classic white peach tangerine and apricot aromas and flavors. Brought up all in amphora this pretty bright elegant Condrieu is ideal for... Read More
Toasted grain and grilled pineapple appear on the nose of the 2020 Hermitage Blanc les Dionnières. Made from 70-year-old vines barrel fermented and with the malolactic fermentation completed this is a rich full-bodied Hermitage... Read More