Negramoll, Listán Negro and a bit of Listán Blanco from three north-facing parcels ofcentenarian piè franco vines in the La Corujera area, ranging from 350-650m above sea level.The vines are planted on sand... Read More
Listán Negro from centenarian piè franco vines trained in the ancient cordon trenzado in theLa Habanera parcel at 600m. The grapes fermented and macerated on the skins and stems in concrete tank for 15 days without... Read More
Listán Blanco from centenarian, piè franco vines trained in the ancient cordon trenzado at 600m. The grapes were pressed whole cluster into large concrete tank and fermented without malolactic conversion, then raised... Read More
Many different local red grape varieties including Listán Negro, Listán Gaucho, and Malvasia Negro.
From ancient parcels at 75-300m right on the coast. The vines are own-rooted and untrained, and the precarious slopes... Read More
Juicy note on the nose crushed raspberry and strawberry with the gentlest of smoke and spice beneath. Lots of freshness here a lively undertone of energy and acidity. Fresh and enticing with soft red fruits and a richness. Already... Read More
The 2022 MĂ˘con-Milly-Lamartine has a lively bouquet with a touch of menthol tincturing the citrus fruit. The palate is well-balanced with good concentration quite persistent on the finish. Recommended. - By Neal Martin on October... Read More
The 2022 MĂ˘con-Uchizy Les Maranches has a more austere bouquet demanding some coaxing from the glass. The palate is well-balanced with a saline entry and fine weight in the mouth. Not complex per se yet it feels quite long and... Read More