The floral perfumed and expressive 2019 Cardia Pombeiras was produced with MencÃa from 40-year-old vines on slate soils 0.16 hectares. It fermented with some 30% full clusters and indigenous yeasts and matured in used French... Read More
The 2019 Cazoga Cepas Centenarias comes from a steep slope planted in 1910 on shallow granite soils. The vines deliver very low yields (less than 2000 kilos per hectare) and it fermented with 25% full clusters and indigenous yeasts... Read More