The medium-bodied 2017 Diana Madeline is 81% Cabernet Sauvignon 10% Merlot 6% Petit Verdot and 3% Malbec. It spent 18 months in 40% new oak. Hints of violets and cocoa accent cassis and blueberry fruit on the nose while raspberries... Read More
Hung deli meat star anise and blackberry adorn the nose of the 2017 Mount Edelstone Vineyard Shiraz. Discerning this is akin to peering over the counter at an Italian deli with meat cheeses and garlic hanging from the ceiling:... Read More