Australian Red Wine Over $100

The medium-bodied 2017 Diana Madeline is 81% Cabernet Sauvignon 10% Merlot 6% Petit Verdot and 3% Malbec. It spent 18 months in 40% new oak. Hints of violets and cocoa accent cassis and blueberry fruit on the nose while raspberries... Read More

Hung deli meat star anise and blackberry adorn the nose of the 2017 Mount Edelstone Vineyard Shiraz. Discerning this is akin to peering over the counter at an Italian deli with meat cheeses and garlic hanging from the ceiling:... Read More

The blend of the 2016 The Peake Cabernet Shiraz is 57% Cabernet Sauvignon and 43% Shiraz aged in 60% to 70% new French oak. It's a barrel selection and blend that is solid and rich with grainy tannins at this youthful stage.... Read More

The estate’s flagship cuvee is the virtually perfect 2003 Run Rig. Made from 8 separate Barossa vineyards (ranging in age from 94 to 158 years) it is primarily Shiraz with 4-5% co-fermented Viognier included in the blend. The... Read More

Very pure and pretty aromas of currants and black cherries follow through to a medium to full body with very fine tannins and cedar chocolate and light spearmint in the aftertaste. Pretty finish. So drinkable now but even better... Read More