Australian Wine between $75 and $100

Deep garnet in color the 2001 Amon-Ra shows the lovely evolved fruit of a mature Shiraz on the nose. Replete with leathery chesterfield and sandalwood aromas it is fused with nuances of incense cedar chest dusty earth mulberries... Read More

The 2001 Grenache Old Vines Clarendon Vineyard’s soaring aromatics envelop the olfactory senses offering up notes of freshly ground pepper spice box plums figs black cherries and balsam wood. Full-bodied thick and unctuously-textured... Read More

After re-tasting the 2002 The Dead Arm Shiraz, I believe my initial rating is correct. It still plays it close to the vest, exhibiting loads of cassis, asphalt, smoke, and barbecue spice-like aromas along with full-bodied flavors.... Read More

The deliciously fresh brambles blackberries and dried violets are what you’d first pick up on first here. You’ll later find more meaty elements clay and dried herbs. Full body succulent tannins layers of blue and black fruit... Read More