Toasted grain and grilled pineapple appear on the nose of the 2020 Hermitage Blanc les Dionnières. Made from 70-year-old vines barrel fermented and with the malolactic fermentation completed this is a rich full-bodied Hermitage... Read More
Wafting from the glass with aromas of pear orange oil baking spices fresh bread and toasted nuts the 2020 Pouilly-Fuissé 1er Cru Les Reisses Vieilles Vignes is medium to full-bodied ample and layered with a satiny attack that... Read More