Bedrock wine company was started in 2007 by Morgan Twain-Petersen, the son of Joel Petersen who had established Ravenswood. Working initially out of a garage with outdoor fermenters and subsequently borrowing space in a friend’s winery Morgan set about making wines to preserve and rehabilitate old vineyards in California. Although many of these oldest vineyards were planted to Zinfandel, they were also planted to other grape varieties by immigrants in the early twentieth century – such as Syrah, Bouchet, Alicante, Grenache, Semillon, Pinot Gris and Riesling. The sources of this fruit can range from established locations such as Oakville in Napa to less familiar sites in Mendocino or Lodi, Amador or Contra Costa as well as distant corners of Sonoma.
The wines produced are not the same each year. There is a hope at Bedrock always to find something new, provided the resulting wine reflects its origins under the California sun and is simply delicious. The focus is always on ideal ripeness of fruit while making wines of freshness with strong aromatic profiles.
Connected to this is the view that a simple approach in the cellar lends itself to creating this type of wine. No commercial yeasts are used, the reds see some whole cluster, malolactic fermentation is unforced, oak is only used I fit is the very best and absolutely and nothing unnecessary is added.
Morgan was joined in 2013 by Chris Cottrell.
In 2017 Morgan became a Master of Wine.
The 2020 Old Hill Heritage Wine shows why this site is considered one of the very best in all of Sonoma. The pedigree is evident. A wine of volume textural depth and intensity the 2020 is a showstopper. Black cherry chocolate licorice and dark spice lend tons of complexity to this statuesque Zinfandel-based field blend. All the elements come together so beautifully. It's hard to fully capture the Old Hill with words as it really transcends descriptors. But when you taste it you know. You know you are tasting a wine from a very special place.