Tasted at the Trotanoy vertical in Hong Kong the 2000 Trotanoy seems to be improving with age. It has an outstanding bouquet with far more fruit intensity than I anticipated: mulberry blackberry briary broom and white pepper all... Read More
Enchanting nose with red berries fresh violets dried chili and raw cocoa at first followed by dried flowers sandalwood and crushed peppercorns. Medium to full bodied with finely grained tannins. Charming with balance precision... Read More