As I reported when it was released Krug's 2006 Brut is clearly one of the vintage's highlights. Offering up aromas of dried fruits pear freshly baked bread caramelized apples honeycomb and toasted sourdough it's full-bodied... Read More
Slated for release later this year Krug's 2006 Blanc de Blancs Clos du Mesnil unwinds in the glass with aromas of buttered citrus fruit crisp green pear warm pastry freshly baked bread apricot and licorice. Full-bodied layered... Read More