Passopisciaro - Franchetti Rosso 20 Anni Terre Siciliane 2019 (1.5L)


Price: $350.00

Sale Price: $280.00

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Producer Passopisciaro
Country Italy
Region Sicily
Varietal Nerello Mascalese
Vintage 2019
Sku 5682
Size 1.5L

Vinous: 96 Points

The 2019 Franchetti is like a dark stallion muscled and sleek. It opens slowly in the glass inward yet viral with dusty dried flowers giving way to nuances of plum brown spice cardamom savory herbs and hints of cocoa. The textures here are like crushed velvet prominent almost weighty yet with a balance of brisk acidity and tart fruits that add contrast. The 2019 leaves a subtle staining of harmonious tannins along with dark inner florals and hints of black currant that linger incredibly long. The vines for the Franchetti were planted in 2000 within the Guardiola cru. In 2019 the blend is Petit Verdot-dominated with only 3% Cesanese d'affile. - By Eric Guido on June 2022 The sad news at Passopisciaro is the passing of Andrea Franchetti in December of 2021. Franchetti was truly a visionary winemaker both in Tuscany and Sicily and one of the pioneers of Etna. He arrived over two decades ago and along with a handful of other trailblazers set out to prove the worth of this region to the world?he most definitely succeeded. My recent interview with the Passopisciaro team revealed a deep-rooted respect and love of Andrea that has inspired them to continue on in his memory with no foreseeable changes in sight. As for the Passopisciaro portfolio tasting through it is always an education as the winery has holdings and produces single-vineyard wines from five of the most highly esteemed crus on Mount Etna (Sciara Nuova Rampante Porcaria Guardiola and Chiappemacine). What adds further dynamic to this mix is that all five wines are vinified in the same fashion in the cellar; all refined in large oval-shaped oak barrels between fifteen to thirty-five hectoliters. The end result is the ability to truly study the differences of each individual terroir. Winemaker Vincenzo Lo Mauro stated to me quite eloquently ?Each contrada is like a single instrument.? To make things even more interesting this year's lineup included both the 2019 and 2020 vintages which provided fantastic insights into both years and how different each microclimate performed. For a broader understanding of Etna and the Passopisciaro house style there is the Passorosso a blending of multiple crus with a 45% core coming from Guardiola and all from vines that are between 80- to 100-years-old. Collectors really can?t look at this wine as an ?entry-level? expression because frankly it overperforms in every possible way. I often think of the Passorosso the same way that I think of Vietti?s Barolo Castiglione. It?s all about blending for balance. For a more internationally-styled wine it?s the Franchetti that sits atop the pyramid on Etna. This blend of varying amounts of Petit Verdot and Cesanese D'affile is a permanent stamp that Andrea Franchetti has left upon Etna having planted the vines in 2000. It has since become one the top wines being made in Italy today. As for the whites readers may be surprised to learn that both of the Biancos of Passopisciaro are made with Chardonnay and from locations that are some of the highest-elevation plantings of the variety in the world at 1000 meters. When Andrea Franchetti arrived on Etna Carricante from this part of the region didn?t impress him; and so in 2002 he planted Chardonnay in the Guardiola and Passochianche crus. Now that these vines have come to age the winery also produces a Cru Bianco the Passochianche (PC). Plainly stated for collectors with the resource to do so the entire portfolio is worth hunting for.

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