Disgorged in November 2020 with two grams per liter dosage Billecart-Salmon's newly released 2006 Brut Le Clos Saint-Hilaire is showing well unwinding in the glass with aromas of pear mirabelle plum dried fruits walnuts bee... Read More
Here too is a very reserved yet ultra classy and refined indeed even ethereal nose that is quite simply kaleidoscopic in its breadth combining red blue and black fruits with spice earth minerality and a hint of underbrush that... Read More