Products On Sale

Blended of 92% Cabernet Sauvignon 5% Petit Verdot and 3% Merlot the deep garnet-purple colored 2018 Cabernet Sauvignon Magic Nights prances out of the glass with showy notes of crème de cassis blueberry coulis and chocolate-covered... Read More

The 2019 Laurel is quite closed and shows serious and shy. It's made with all the grapes that are not used for Clos Erasmus—young vines the remaining Cabernet Sauvignon (no more than 5%) mostly Garnacha and some 15% Syrah.... Read More

2020 was a challenging year that gave them a lot of work in the vineyard but it it paid off. The 2020 Laurel feels very elegant balanced and fresh a little lighter perhaps with perfectly ripe tannins a little in line with 2016... Read More

Prominent strawberry jam red and black plum licorice rose petal incense and crushed violets present the 2022 Châteauneuf-du-Pape La Combe des Fous. Sexy and layered the 2022 touches the palate with sweet-tasting fruit framed... Read More

There are two new demi-muids of the 2020 Chateauneuf du Pape Sanctus Sanctorum pure Grenache grown on red clay soils the only Grenache in the cellar that goes into wood for aging. Cedar and menthol notes accent black cherries... Read More

The 2020 Chateauneuf du Pape La Combe des Fous is an assemblage of 60% Grenache (planted in 1905 on sandy soils and typically raised in concrete) 20% Syrah 10% Cinsault and 10% Vaccarese (these are normally matured in oak). In... Read More

The 2020 Chateauneuf du Pape La Combe des Fous is an assemblage of 60% Grenache (planted in 1905 on sandy soils and typically raised in concrete) 20% Syrah 10% Cinsault and 10% Vaccarese (these are normally matured in oak). In... Read More

With vines planted in 1992 in a cozy and protected position within the folds of hills above Gattinara at 400 meters in elevation the Molsino vineyard is known to produce extra fruit weight concentration and power. This is definitely... Read More

As all Nebbiolo lovers know well this mighty Piedmont grape is especially sensitive to place. That's the main takeaway with the Conterno Nervi 2018 Gattinara Vigna Valferana. This is a west-facing vineyard at 300 to 350 meters... Read More

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now.... Read More

The 2018 Cabernet Sauvignon Grand Ciel Vineyard checks in as 100% Cabernet Sauvignon from a great vineyard on Red Mountain. It spent 20 months in new French oak. Brilliant notes of pure cassis and darker currants fruits as well... Read More

Lacy in texture and balanced with bright acidity and a pretty mix of yellow apple and cassis fruit pickled ginger white blossom and toast point notes. Pinot Noir Chardonnay and Meunier. Drink now through 2028. 2083 cases made... Read More

"Showing an impressive backbone of acidity this is dense and powerful yet harmonious overall. The fine creamy mousse swathesthe statuesque frame in a silky texture with honeysuckle graphite and hazelnut notes lending fragrant... Read More

A statuesque Marilyn Monroe of a Champagne firm and finely knit with a beautiful array of baked white peach almond biscotti pastry cream and crystallized honey flavors riding the silky mousse. A rich and smoky note of toasted... Read More

The 2009 Dom Ruinart Blanc de Blancs is showing very well out of the gates wafting from the glass with aromas of stone fruits wheat toast blanched almonds and white flowers. Medium to full-bodied fleshy and incisive with an ample... Read More

The 2022 Chassagne Montrachet Village has a slightly conservative bouquet that needs encouragement opening nicely with green apple nettle and light limestone scents. The palate is well balanced with good concentration and fine... Read More

Prominent notes of petrol and Granny Smith apples are present on the aromas of spice floral and lemon rind. There is good volume and an appealing texture to the delicious and caressing larger-bodied flavors that exude evident... Read More

A wonderfully elegant floral and spice-suffused nose freely reveals its array of apple pear and citrus zest scents. There is outstandingly density to the gorgeously textured medium-bodied flavors that also flash an almost pungent... Read More

A very Meursault-like nose blends notes of hazelnut acacia blossom citrus rind and a touch of mineral reduction all of which is again trimmed in subtle wood influence. The rich and vibrant flavors exude a more subtle minerality... Read More

This is aromatically quite similar to the 1er except that it is notably more restrained and requires considerable swirling to coax the nose to reveal its nuances. On the palate though there is noticeably more size weight and mid-palate... Read More

A slightly riper nose combines notes of just sliced pear and apple along with background nuances of floral and zest trimmed in mildly more wood influence. The rich delicious and beautifully textured medium-bodied flavors possess... Read More