"Abbatucci’s 2011 Ajaccio Faustine – a roughly 70-30 blend of Sciacarellu and Niellucciu – intensely delivers a wealth of floral and herbal notes (especially marjoram and thyme) both in the nose and on a vibrant buoyant... Read More
Not as effusive on the nose as the La Louisiane the 2019 Gigondas les Souteyrades is drier sterner stuff—not as immediately approachable with more savory notes of black olives and earth. There are still notes of ripe plums and... Read More