I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through... Read More
The Reserva is a wine made from oldest vines near the village of Aguilera. Here the vineyards are mainly Tempranillo but like old vines everywhere there are many other varieties red and white mixed in. Rather than separate these... Read More