2021 Listan Negro

Listán Prieto with a bit of Tintilla sourced frommultiple, old-vine, piè franco parcels at over1,000m. Each parcel vinified separately, somein concrete and some in small open tubs.Roughly 10 days maceration with... Read More

Listán Negro from centenarian piè franco vines trained in the ancient cordon trenzado in two parcels at 350m and 600m. The grapes were foot-trodden and fermented by parcel in large concrete vats with some whole clusters,then... Read More