Portuguese Wine Products On Sale

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now.... Read More

Reviewed by Mark Squires Issue Date 28th Dec 2018 Source 240 The Wine Advocate The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St... Read More

The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks but it was the final blend. Even when open for a couple... Read More

he NV 20 Years Old Tawny Port is a field blend from old vines coming in with 130 grams of residual sugar and a bar-top cork. Even sweeter than the 10 Years Tawny this issue this happily adds some concentration to soak up a little... Read More

A fresh vibrant style showing cherry and red currant pâte de fruit notes with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. Drink now. 1000 cases imported.

The 2005 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional Touriga Franca Tinto Cão Sousão and Tinta Roriz bottled in 2019 with 117 grams of sugar 21% alcohol and a long cork. A dry and pointed Colheita... Read More

The 2007 Colheita Tawny Port is a typical field blend of grapes like Touriga Nacional Touriga Franca Tinto Cão Sousão and Tinta Roriz bottled on March 2 2021 with 120 grams of sugar 21% alcohol and a long cork. Dark and stern... Read More

The 2021 Reserva Branco is a 60/40 blend of Viosinho and Gouveio aged for five months in 50% new French barriques. This is the debut vintage of this wine at a fairly hefty price. The winery certainly picked a nice white wine vintage... Read More

The 2017 Vintage Port is a field blend mostly Touriga Nacional Touriga Franca Tinto Cão and Sousão aged for 18 months in old wood vats. It comes in with 99 grams of residual sugar. This was bottled in May 2019 about a month... Read More

The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016 2017 and this 2018) of a classic... Read More