The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks but it was the final blend. Even when open for a couple... Read More
Deep garnet-purple in color the 2017 Petrus comes galloping out of the glass with bold expressive notions of Black Forest cake blueberry preserves and Christmas pudding with nuances of molten chocolate Chinese five spice candied... Read More