Domaine Faiveley - Latricieres Chambertin Grand Cru 2023 (Pre-arrival) (750ml)

 Pre-arrival 
WA
94-96
D
95
JM
93-95
JR
17
V
91-93

Price: $535.00

Producer Domaine Faiveley
Country France
Region Burgundy
Varietal Pinot Noir
Vintage 2023
Sku 11358
Size 750ml

Decanter: 95 Points

A superb example of the appellation ? firm and tannic a bit more reserved than the Clos de Bèze perhaps but with an earthy smoky charm of its own and abundant ripe plum and black cherry fruit aromas. The texture is dense and substantial but the wine avoids heaviness to exhibit traditional charm. Give this wine five to seven years to open up and drink it over the next three decades. (Drink between 2030 - 2055). By Charles Curtis MW 11/24

Wine Advocate: 94-96 Points

Insiders know how good this cuvée is chez Faiveley and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition offering up aromas of sweet wild berries rose petals orange zest and vine smoke followed by a medium to full-bodied fleshy but ethereal palate that's refined precise and mineral. Reviewed by: William Kelley 01/25

Jasper Morris: 93-95 Points

Medium garnet to crimson. Lighter on the nose as well. The bouquet has roses and raspberries quite elegant not massive but with finesse though not the most concentrated. By Jasper Morris 11/24

Vinous: 91-93 Points

The 2023 Latricières-Chambertin Grand Cru has a little more ripeness and precocity on the nose compared to Faiveley's other Grand Crus. There is just a touch of wet clay that tinctures the red fruit. The palate is medium-bodied with forward tobacco-tinged red fruit and gentle grip though here it just tapers away a little toward the finish where it requires more grip. (Drink between 2027 - 2047). By Neal Martin 01/25

Jancis Robinson: 17 Points

Cask sample. Sweet almost raspberry hard-candy/boiled-sweet nose. Very approachable for such a young grand cru! Really quite remarkable. I could enjoy this tonight though perhaps it will close up when bottled in March. My suggested drink dates assume not! (JR) (Drink between 2025 - 2038). By Jancis Robinson MW 11/24

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