Brothers Enzo and Gianni Boglietti established their winery in 1991 after growing up farming their father's original vineyard in La Morra. In short time the familyâs holdings have grown to include just over 50 acres of combined single vineyard sites most of which lie on Piedmontâs famed âgolden slopeâ some of which boast 100-year-old-plus plant material. From stylish normale to stunning cru Dolcetto Barbera and Barolo the Boglietti lineup has few rivals in terms of energy and depth of character. Grapes are sustainably farmed picked by hand and fermented with native yeasts."
A very floral Barolo that shows hibiscus lavender rose water lilacs and tulips. Medium to full body grainy and velvety tannins and a tangy medium-chewy finish. Drink from 2021.js
Grilled herb red berry underbrush rose and menthol aromas mingle together in the glass along with a whiff of pipe tobacco. Firm and full bodied the palate offers dried cherry orange zest licorice and chopped sage framed in assertive close-grained tannins. Drink 2023?2033. KERIN O?KEEFE